Classic Cheesecake Recipe

1.

Classic Cheesecake Recipe

2.

Gather ingredients: cream cheese, sugar, eggs, vanilla extract, graham cracker crumbs, butter.

3.

Preheat oven to 325°F. Mix crumbs and melted butter, press into bottom of springform pan to make crust.

4.

In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla extract.

5.

Pour mixture over crust. Smooth top. Bake for 55-60 minutes. Cheesecake should jiggle slightly in the center.

6.

Remove from oven, let cool for 10 minutes. Run a knife around the edge to loosen. Cool completely at room temperature.

7.

Refrigerate for at least 4 hours or overnight. This allows the cheesecake to set and flavors to meld.

8.

Optional: Top with fresh fruit, chocolate sauce, or whipped cream before serving.

9.

Slice and enjoy! The creamy texture and rich flavor of this classic cheesecake will delight your taste buds.

10.

Share this irresistible recipe with friends and family, and let them savor a taste of homemade heaven.