Classic Chicken Marsala Recipe

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Classic Chicken Marsala Recipe

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Indulge in the rich flavors of this classic Italian dish, Chicken Marsala.

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Ingredients: Chicken breasts, flour, salt, pepper, olive oil, butter, garlic, mushrooms, Marsala wine, chicken broth, parsley.

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Step 1: Pound chicken breasts to even thickness. Season with salt and pepper, then coat in flour.

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Step 2: Heat olive oil and butter in a skillet. Cook chicken until golden brown on both sides. Remove from pan.

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Step 3: In the same skillet, sauté garlic and mushrooms until golden. Pour in Marsala wine and chicken broth.

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Step 4: Bring the sauce to a simmer, then add the chicken back to the pan. Cook for a few more minutes.

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Step 5: Garnish with fresh parsley and serve hot. Pair with pasta, mashed potatoes, or a side of vegetables.

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Enjoy the tender chicken, savory mushrooms, and the rich, flavorful sauce of this classic Chicken Marsala recipe.

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Share this mouthwatering dish with family and friends, and let them savor the taste of Italy at home. Bon appétit!