Classic Chicken Piccata Recipe

1.

Classic Chicken Piccata Recipe

2.

Indulge in the flavors of this timeless Italian dish that combines tender chicken with a tangy lemon and caper sauce.

3.

Gather the ingredients: chicken breasts, flour, salt, pepper, olive oil, butter, garlic, lemon juice, chicken broth, capers, and parsley.

4.

Season the chicken breasts with salt and pepper, then dredge them in flour. Shake off any excess flour.

5.

Heat olive oil and butter in a skillet over medium heat. Add the chicken and cook until golden brown on both sides.

6.

Remove the chicken from the skillet and set it aside. In the same skillet, sauté minced garlic until fragrant.

7.

Pour in lemon juice and chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer.

8.

Add capers to the sauce and return the chicken to the skillet. Cook for a few more minutes until the chicken is cooked through.

9.

Garnish with fresh parsley and serve the chicken piccata with pasta or rice. Enjoy the delicious combination of flavors!

10.

Savor each bite of this classic chicken piccata recipe that will transport your taste buds to Italy. Bon appétit!