Classic Coq Au Vin Recipe

1.

Discover the Classic Coq au Vin Recipe

2.

Step into the world of French cuisine with this timeless dish.

3.

Ingredients you’ll need: chicken, bacon, mushrooms, onions, garlic, thyme, red wine, and chicken broth.

4.

Slide on your apron and let’s start cooking!

5.

Brown the chicken and bacon in a hot skillet.

6.

Sauté the mushrooms, onions, and garlic until golden.

7.

Add thyme, red wine, and chicken broth to the skillet.

8.

Simmer for an hour until the chicken is tender and the flavors meld together.

9.

Serve with creamy mashed potatoes or crusty bread.

10.

Indulge in the rich flavors of this classic Coq au Vin recipe. Bon appétit!