Classic Pecan Pie Recipe


Classic Pecan Pie Recipe


Indulge in the rich flavors of a classic pecan pie. This timeless dessert will satisfy your cravings and impress your guests.


Gather your ingredients: pie crust, pecans, eggs, corn syrup, brown sugar, butter, vanilla extract, and salt.


Preheat your oven to 350°F (175°C) and blind bake the pie crust for 10 minutes to ensure a crisp base.


In a bowl, mix together 3 beaten eggs, 1 cup of corn syrup, 1 cup of brown sugar, 1/3 cup melted butter, 1 teaspoon of vanilla extract, and a pinch of salt.


Spread a generous layer of pecans on the partially baked crust, then pour the filling mixture over the top.


Bake for 50-55 minutes, until the filling is set and the crust is golden brown. Allow it to cool completely before serving.


Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.


Enjoy the perfect balance of sweet and nutty flavors in every bite of this classic pecan pie.


Now that you have this timeless recipe, share it with your loved ones and create memories that will last a lifetime.