Classic Tiramisu Recipe

1.

Indulge in the timeless delight of Classic Tiramisu!

2.

Step into the world of Italian decadence with this easy recipe.

3.

Ingredients: ladyfingers, espresso, mascarpone, cocoa powder, sugar, and eggs.

4.

Dip ladyfingers in espresso, layer them in a dish.

5.

Whisk egg yolks and sugar until creamy, then add mascarpone.

6.

In a separate bowl, beat egg whites until stiff peaks form.

7.

Gently fold the egg whites into the mascarpone mixture.

8.

Spoon half of the mixture over the ladyfingers.

9.

Repeat the layers, ending with a dusting of cocoa powder.

10.

Chill for a few hours, then savor the velvety goodness of your homemade Classic Tiramisu!