Easy Chicken Thighs And Rice Casserole

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Introducing Easy Chicken Thighs and Rice Casserole: A scrumptious one-pot meal that will tantalize your taste buds and leave you craving for more! 2

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Slide into convenience: This recipe is perfect for busy weeknights, requiring minimal effort and delivering maximum flavor. 3

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Gather the ingredients: Chicken thighs, rice, onions, garlic, bell peppers, tomatoes, chicken broth, and a medley of spices are all you need. 4

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Prep like a pro: Season the chicken with salt, pepper, and paprika. Sauté the onions, garlic, and bell peppers until fragrant. 5

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Rice is nice: Add the rice to the pot and let it toast for a minute, absorbing all those delicious flavors. 6

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Bring it all together: Nestle the chicken thighs on top of the rice. Pour in the chicken broth and diced tomatoes. 7

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Spice things up: Sprinkle a pinch of thyme, oregano, and cayenne pepper over the casserole for that extra kick. 8

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Bake to perfection: Cover the dish and let it bake in the oven at 375°F for 45 minutes, allowing the flavors to meld. 9

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Time to indulge: Uncover and savor the aroma as the chicken thighs become tender and the rice absorbs all the savory goodness. 10