Homemade Minestrone Soup Recipe

1.

Get ready to tantalize your taste buds with this delicious Homemade Minestrone Soup Recipe!

2.

Slide on your apron and gather these ingredients: veggies, beans, pasta, broth, tomatoes, herbs, and spices.

3.

Chop onions, celery, carrots, garlic, and zucchini. Sauté them in olive oil until soft and fragrant.

4.

Add diced tomatoes, vegetable broth, and your choice of herbs and spices. Let it simmer for 15 minutes.

5.

Throw in kidney beans, cannellini beans, and your favorite pasta. Cook until the pasta is al dente.

6.

Don't forget to season with salt and pepper to taste. Adjust the flavors according to your preference.

7.

Bring the soup to a gentle boil and let it simmer for another 10 minutes to let the flavors meld together.

8.

Scoop a generous serving of this hearty soup into your bowl. Top it off with grated Parmesan cheese.

9.

Serve piping hot with crusty bread on the side. Enjoy the comforting flavors of your homemade minestrone!

10.

Now that you've mastered this Homemade Minestrone Soup Recipe, share it with friends and family. Bon appétit!