How To Make Authentic Greek Gyros

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Title: How to Make Authentic Greek Gyros

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Introduction: Welcome to this delicious journey where we'll uncover the secrets of making mouthwatering Greek gyros at home.

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Slide Ingredients: For the gyro meat, you'll need ground beef, ground lamb, minced garlic, dried oregano, salt, and black pepper.

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Slide Preparation: Combine the ground beef and lamb in a large bowl. Add minced garlic, dried oregano, salt, and black pepper.

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Slide Mixing: Use your hands to thoroughly mix the ingredients until well combined and the flavors are evenly distributed.

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Slide Shaping: Shape the meat mixture into a long log shape, similar to a sausage, and place it on a baking sheet lined with parchment paper.

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Slide Cooking: Preheat your oven to 350°F (175°C) and bake the gyro meat for 45-50 minutes until it is cooked through and nicely browned.

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Slide Assembly: Thinly slice the gyro meat and serve it in warm pita bread alongside tzatziki sauce, sliced tomatoes, red onions, and fresh parsley.

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Slide Tzatziki Sauce: To make the tzatziki sauce, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, salt, and chopped dill.

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Slide Enjoy: Now, take a bite of your homemade Greek gyro and savor the burst of flavors. Congratulations, you've successfully made an authentic Greek gyro! Enjoy!