How To Make Authentic Indian Curry


Welcome to the world of authentic Indian curry!


Step 1: Gather your ingredients - onions, garlic, ginger, spices like turmeric, cumin, coriander, and of course, your choice of protein or vegetables.


Step 2: Heat oil in a pan, add onions, garlic, and ginger. Sauté until golden brown.


Step 3: Time to spice things up! Add turmeric, cumin, coriander, and any other spices you desire. Let them bloom for a minute.


Step 4: Add your protein or vegetables. Coat them well with the aromatic spices and cook until they are nicely browned.


Step 5: Pour in a can of diced tomatoes or blend fresh tomatoes. Let them simmer with the ingredients for a few minutes.


Step 6: It's time to add some liquid. You can use water, vegetable broth, or coconut milk for a rich and creamy curry.


Step 7: Let the curry simmer on low heat for about 20 minutes. This will allow the flavors to meld together beautifully.


Step 8: Taste and adjust the seasoning. Add salt, sugar, or chili powder according to your preference. Don't forget to garnish with fresh cilantro!


Congratulations! You've just created a delicious, authentic Indian curry. Serve it with steamed rice or naan bread for a truly satisfying meal. Enjoy!