How To Make Authentic Indian Curry

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Welcome to the world of authentic Indian curry!

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Step 1: Gather your ingredients - onions, garlic, ginger, spices like turmeric, cumin, coriander, and of course, your choice of protein or vegetables.

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Step 2: Heat oil in a pan, add onions, garlic, and ginger. Sauté until golden brown.

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Step 3: Time to spice things up! Add turmeric, cumin, coriander, and any other spices you desire. Let them bloom for a minute.

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Step 4: Add your protein or vegetables. Coat them well with the aromatic spices and cook until they are nicely browned.

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Step 5: Pour in a can of diced tomatoes or blend fresh tomatoes. Let them simmer with the ingredients for a few minutes.

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Step 6: It's time to add some liquid. You can use water, vegetable broth, or coconut milk for a rich and creamy curry.

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Step 7: Let the curry simmer on low heat for about 20 minutes. This will allow the flavors to meld together beautifully.

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Step 8: Taste and adjust the seasoning. Add salt, sugar, or chili powder according to your preference. Don't forget to garnish with fresh cilantro!

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Congratulations! You've just created a delicious, authentic Indian curry. Serve it with steamed rice or naan bread for a truly satisfying meal. Enjoy!