How To Make Authentic Moroccan Tagine


Title: How to Make Authentic Moroccan Tagine


Introduction: Welcome to the world of Moroccan cuisine. Learn how to make a mouthwatering and authentic Moroccan tagine.


Ingredients: Gather 2 lbs of chicken, 2 onions, 4 cloves of garlic, 2 teaspoons of ginger, 1 teaspoon of turmeric, 1 teaspoon of paprika, 1 teaspoon of cumin, 2 preserved lemons, 1 cup of olives, and fresh cilantro.


Preparation: Cut the chicken into pieces, chop the onions and garlic, and slice the preserved lemons. Now, you're ready to start cooking!


Sautéing: In a large pot, heat some olive oil and sauté the onions and garlic until they turn golden brown.


Spices: Add the ginger, turmeric, paprika, and cumin to the pot. Stir well to coat the onions and garlic with the aromatic spices.


Chicken and Lemons: Add the chicken pieces to the pot and cook until they are browned on all sides. Then, add the sliced preserved lemons.


Simmering: Pour enough water to cover the chicken, reduce the heat, cover the pot, and let it simmer for about 45 minutes to an hour, until the chicken is tender.


Final Touch: Add the olives to the pot and let them warm through for a few minutes. Taste the tagine and adjust the seasoning if needed.


Serve and Enjoy: Garnish the tagine with fresh cilantro and serve it hot with couscous or crusty bread. Dive into the flavors of Morocco and enjoy this authentic dish!