How To Make Authentic Moroccan Tagine

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Title: How to Make Authentic Moroccan Tagine

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Introduction: Welcome to the world of Moroccan cuisine. Learn how to make a mouthwatering and authentic Moroccan tagine.

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Ingredients: Gather 2 lbs of chicken, 2 onions, 4 cloves of garlic, 2 teaspoons of ginger, 1 teaspoon of turmeric, 1 teaspoon of paprika, 1 teaspoon of cumin, 2 preserved lemons, 1 cup of olives, and fresh cilantro.

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Preparation: Cut the chicken into pieces, chop the onions and garlic, and slice the preserved lemons. Now, you're ready to start cooking!

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Sautéing: In a large pot, heat some olive oil and sauté the onions and garlic until they turn golden brown.

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Spices: Add the ginger, turmeric, paprika, and cumin to the pot. Stir well to coat the onions and garlic with the aromatic spices.

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Chicken and Lemons: Add the chicken pieces to the pot and cook until they are browned on all sides. Then, add the sliced preserved lemons.

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Simmering: Pour enough water to cover the chicken, reduce the heat, cover the pot, and let it simmer for about 45 minutes to an hour, until the chicken is tender.

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Final Touch: Add the olives to the pot and let them warm through for a few minutes. Taste the tagine and adjust the seasoning if needed.

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Serve and Enjoy: Garnish the tagine with fresh cilantro and serve it hot with couscous or crusty bread. Dive into the flavors of Morocco and enjoy this authentic dish!