How To Make Homemade Flatbread

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Title: How to Make Homemade Flatbread

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Introduction: Get ready to embark on a delicious journey of making your very own flatbread from scratch!

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Ingredients: Gather 2 cups flour, 1 teaspoon salt, 1 tablespoon baking powder, 1 cup warm water, and 2 tablespoons olive oil.

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Step 1: In a bowl, mix the flour, salt, and baking powder together. Gradually add warm water and olive oil, kneading the dough until it's smooth.

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Step 2: Divide the dough into small balls and let them rest for 15 minutes. This will make them easier to roll out later.

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Step 3: Roll out each ball into a thin circle using a rolling pin. Remember to sprinkle flour on the surface to prevent sticking.

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Step 4: Heat a skillet over medium-high heat and cook each flatbread for about 2 minutes on each side until golden brown.

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Step 5: Optional but tasty: Brush some melted butter or olive oil on the cooked flatbread for extra flavor.

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Step 6: Serve warm and enjoy your homemade flatbread with your favorite spreads, dips, or as a side to your favorite dishes.

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Conclusion: Making flatbread at home is simpler than you think! Impress your loved ones with this easy and delicious recipe. Happy cooking!