How To Make Homemade Spring Rolls


Welcome to 'How to Make Homemade Spring Rolls'! Get ready for a mouthwatering adventure in the world of Asian cuisine.


Slide on over to your kitchen and gather these ingredients: rice paper sheets, vermicelli noodles, assorted veggies, protein of choice, soy sauce, and sweet chili sauce.


First, soak the rice paper sheets in warm water for about 15-20 seconds until they become pliable. Then, place them on a damp towel to prevent sticking.


Next, cook the vermicelli noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent further cooking.


Now, let's chop up the veggies! Carrots, bell peppers, cucumber, lettuce, and fresh herbs like mint and cilantro are perfect choices for your spring roll filling.


For the protein, you can use cooked shrimp, grilled chicken, tofu, or even leave it vegetarian. Slice or shred your protein into thin strips for easy rolling.


Time to assemble! Place a soaked rice paper sheet on a clean surface. Add a small amount of noodles, veggies, and protein in the center of the sheet.


Gently fold the sides of the rice paper over the filling. Then, tightly roll from the bottom, tucking the sides in as you go. Repeat until all the ingredients are used.


Dip your homemade spring rolls in a mixture of soy sauce and sweet chili sauce for that extra burst of flavor. Enjoy the crunchy, savory, and refreshing goodness!


Congratulations, you've mastered the art of making homemade spring rolls! Impress your friends and family with this delicious appetizer or light meal. Happy rolling!