Mixberry Ice Cream Vanilla Pound Cake Recipe


Introducing the Mixberry Ice Cream Vanilla Pound Cake Recipe


Get ready to indulge in a heavenly dessert that combines the lusciousness of mixberry ice cream with the richness of vanilla pound cake.


Step 1: Gather the ingredients - 2 cups of mixberry ice cream, 1 ½ cups of flour, 1 cup of sugar, ½ cup of butter, 3 eggs, 1 teaspoon of vanilla extract, and 1 teaspoon of baking powder.


Step 2: Preheat your oven to 350°F (175°C) and grease a loaf pan.


Step 3: In a mixing bowl, combine the softened butter and sugar until creamy. Add the eggs one at a time, followed by the vanilla extract.


Step 4: Gradually add the flour and baking powder to the mixture, ensuring everything is well combined.


Step 5: Pour half of the batter into the greased loaf pan. Scoop small dollops of mixberry ice cream on top of the batter.


Step 6: Pour the remaining batter over the ice cream dollops and gently swirl with a knife to create a marbled effect.


Step 7: Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.


Step 8: Allow the cake to cool before slicing and serving. Enjoy the delightful blend of flavors in this mixberry ice cream vanilla pound cake!