Mixberry Ice Cream Vanilla Pound Cake Recipe

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Introducing the Mixberry Ice Cream Vanilla Pound Cake Recipe

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Get ready to indulge in a heavenly dessert that combines the lusciousness of mixberry ice cream with the richness of vanilla pound cake.

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Step 1: Gather the ingredients - 2 cups of mixberry ice cream, 1 ½ cups of flour, 1 cup of sugar, ½ cup of butter, 3 eggs, 1 teaspoon of vanilla extract, and 1 teaspoon of baking powder.

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Step 2: Preheat your oven to 350°F (175°C) and grease a loaf pan.

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Step 3: In a mixing bowl, combine the softened butter and sugar until creamy. Add the eggs one at a time, followed by the vanilla extract.

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Step 4: Gradually add the flour and baking powder to the mixture, ensuring everything is well combined.

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Step 5: Pour half of the batter into the greased loaf pan. Scoop small dollops of mixberry ice cream on top of the batter.

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Step 6: Pour the remaining batter over the ice cream dollops and gently swirl with a knife to create a marbled effect.

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Step 7: Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.

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Step 8: Allow the cake to cool before slicing and serving. Enjoy the delightful blend of flavors in this mixberry ice cream vanilla pound cake!