Perfectly Grilled Seafood Tips And Tricks

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Welcome to the world of perfectly grilled seafood! Get ready to master the art with these tips and tricks.

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Tip #1: Choose the freshest seafood you can find. Look for clear eyes, shiny skin, and a pleasant oceanic smell.

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Tip #2: Preheat your grill to medium-high heat. This ensures a crispy exterior while keeping the seafood moist and tender.

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Tip #3: Brush the seafood with a marinade or a light coat of oil to prevent sticking and add flavor. Citrus-based marinades work wonders!

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Tip #4: Use a fish basket or grill mat to avoid losing delicate pieces through the grates. It makes flipping a breeze too!

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Tip #5: Cook seafood for about 2-3 minutes per side, depending on thickness. Remember, it's better to undercook than to overcook.

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Tip #6: Keep a close eye on the grill to prevent flare-ups. Seafood cooks quickly, so be attentive to avoid burning.

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Tip #7: Serve your perfectly grilled seafood with a squeeze of lemon, a sprinkle of fresh herbs, or a drizzle of garlic butter.

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Tip #8: Experiment with different types of seafood like shrimp, salmon, scallops, or even lobster tails. The choices are endless!

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Now that you're armed with these tips and tricks, go ahead and impress your family and friends with a mouthwatering seafood feast! Enjoy!