Perfectly Seared Pork Chops Tips And Tricks

1.

Perfectly Seared Pork Chops Tips and Tricks

2.

Choose thick-cut pork chops for juiciness and tenderness.

3.

Pat the chops dry with a paper towel before seasoning.

4.

Season generously with salt, pepper, and your favorite herbs.

5.

Preheat a skillet over medium-high heat with a drizzle of oil.

6.

Place the pork chops in the hot skillet and sear for 2-3 minutes per side.

7.

For a beautiful crust, resist the urge to flip too early.

8.

Use a meat thermometer to check for an internal temperature of 145°F.

9.

Let the pork chops rest for 5 minutes before serving.

10.

Enjoy your perfectly seared pork chops, tender and full of flavor!