Ultimate Guide To Making Perfect Beef Tenderloin

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Welcome to the Ultimate Guide to Making Perfect Beef Tenderloin.

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Step 1: Start by selecting a high-quality beef tenderloin cut from your local butcher.

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Step 2: Season the beef generously with salt, pepper, and any preferred herbs or spices.

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Step 3: Preheat your oven to 425°F (220°C) and prepare a roasting pan with a rack.

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Step 4: Sear the beef on all sides in a hot skillet with a bit of oil to lock in the flavors.

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Step 5: Transfer the seared beef to the roasting pan and cook in the oven for about 20 minutes.

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Step 6: Use a meat thermometer to check for the desired doneness - 120°F (49°C) for rare, 130°F (54°C) for medium-rare.

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Step 7: Once cooked to your preference, remove the beef from the oven and let it rest for 10 minutes before slicing.

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Step 8: Slice the beef tenderloin into thick, juicy portions and serve with your favorite side dishes.

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Enjoy the melt-in-your-mouth perfection of your homemade beef tenderloin!