Ultimate Guide To Making Perfect Pizza Dough

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Title: Ultimate Guide to Making Perfect Pizza Dough

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Intro: Welcome to the ultimate guide for crafting the perfect pizza dough. Get ready to master the art of pizza-making!

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Ingredients: Gather 2 ¼ cups of all-purpose flour, 1 teaspoon of sugar, 1 teaspoon of salt, 1 packet of instant yeast, and 1 cup of warm water.

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Mixing: In a large bowl, combine the flour, sugar, salt, and yeast. Slowly add warm water while mixing until the dough forms a ball.

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Kneading: Transfer the dough onto a floured surface and knead for about 5 minutes until it becomes smooth and elastic. Add more flour if needed.

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Rising: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for 1-2 hours until it doubles in size.

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Shaping: Punch down the risen dough and divide it into desired portions. Roll each portion into a ball and let them rest for 10 minutes.

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Rolling: Take a dough ball and flatten it with your hands. Use a rolling pin to shape it into a round pizza crust of desired thickness.

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Toppings: Now it's time to add your favorite toppings! Spread sauce, cheese, and any desired ingredients over the dough.

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Baking: Preheat your oven to 475°F (245°C) and bake the pizza on a preheated baking stone or pan for 12-15 minutes until the crust is golden. Note: These character counts include spaces and punctuation.